Gelato and Sorbetto

Deconstructed Oreo cookies crushed and mixed into our signature milk-based gelato

Specs of Tahitian vanilla beans are blended into our milk base gelato for a full-body vanilla taste

Decadent Belgium cocoa powder is mixed into our signature milk based for a rich in chocolate flavour

A perfect marriage between Canadian maple syrup and blended nuts (cashew, hazelnut and walnut) resulting in a delightful sweet and earthy taste

Pistachio grown from a town in Sicily called Bronte are crafted into this authentic creamy and nutty gelato for a taste of Italy

A homogenous blend of Belgium chocolate with hazelnut resulting in a nutty and decadent gelato

Fresh beans from Vancouver, BC roaster, Milano, is grinned and expressed into our milk base gelato

Fine sea salt is amalgamated with caramel and condensed milk to create a creamy salty and sweet delight

Strands of Belgium chocolate is drizzled over mint gelato for a refreshing taste

Smeared onto our vanilla milk based gelato is a caramel gingersnap spread topped with crumbs to add a twist to a caramel cookie gelato

House made strawberry sauce drizzled onto a white chocolate milk base gelato for a sweet berry taste

Sweet with under notes of sour cherry from Bologna, Italy is mixed with cheesecake for a delicacy treat.

Fresh Matcha from Shizuoka, Japan is crafted into a Sorbetto for a sweet nutty experience ending with hints of umami flavour.

Alphonso mango pureed and crafted into a sweet sorbetto.

Intense lemon flavour with a refreshing tarty, and light creamy texture.

Classic combination of fresh bananas pureed with indulgent Belgium chocolate for an irresistible treat.

Pick 2 of the same or different gelato flavours and ask us to blend for you.

Pick 2 of the same or different sorbetto flavours and ask us to blend for you.